Is Campbell's Well Yes! Chicken Noodle Soup, 16.2 oz. Can Low FODMAP?
Description
Campbell's Well Yes! Chicken Noodle Soup in the 16.2 oz can is a unique twist on the classic chicken noodle soup. It is made with chicken meat, providing 15 grams of protein per can. Additionally, the soup contains Vitamin A*. People have expressed their positive opinions about the taste of this soup, describing it as delicious and noting that it has a generous amount of chicken. Overall, this product offers a flavorful and protein-rich option for those seeking a satisfying chicken noodle soup.
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Description
Campbell's Well Yes! Chicken Noodle Soup in the 16.2 oz can is a unique twist on the classic chicken noodle soup. It is made with chicken meat, providing 15 grams of protein per can. Additionally, the soup contains Vitamin A*. People have expressed their positive opinions about the taste of this soup, describing it as delicious and noting that it has a generous amount of chicken. Overall, this product offers a flavorful and protein-rich option for those seeking a satisfying chicken noodle soup.
Ingredients
INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, WHITE BEANS, CONTAINS LESS THAN 2% OF: WATER, YEAST EXTRACT, SALT, CHICKEN FAT, FLAVORING, POTATO STARCH, XANTHAN GUM, CARRAGEENAN, POTASSIUM SALT, SPICE, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, ONION EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.