Is Campbell's Well Yes! Power Soup, Spiced Chickpea Gluten Free?
Description
Warm, mildly spiced flavor with a savory depth; smooth yet slightly chunky texture offering a hearty mouthfeel. Often used as a quick lunch, light dinner, or accompaniment to sandwiches and salads. Reviewers commonly note convenience and consistent seasoning, with occasional comments about saltiness or thinness and variable portion sizes reported.
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Description
Warm, mildly spiced flavor with a savory depth; smooth yet slightly chunky texture offering a hearty mouthfeel. Often used as a quick lunch, light dinner, or accompaniment to sandwiches and salads. Reviewers commonly note convenience and consistent seasoning, with occasional comments about saltiness or thinness and variable portion sizes reported.
Ingredients
INGREDIENTS: WATER, GARBANZO BEANS, CARROTS, RED PEPPERS, KIDNEY BEANS, TOASTED BARLEY, TOMATO PASTE, PEA BEANS, SPINACH, CONTAINS LESS THAN 2% OF: WHOLE GRAIN SPELT, RED QUINOA, CARROT JUICE CONCENTRATE, ROASTED GARLIC, SALT, LIME JUICE CONCENTRATE, CURRY POWDER (CUMIN, TURMERIC, BLACK PEPPER, RED PEPPER, CARDAMOM, FENUGREEK, CORIANDER), DRIED ONIONS, XANTHAN GUM, SPICES, LOCUST BEAN GUM.CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.