Is Campbell's Condensed Cream of Chicken with Herbs Soup, 10.5 oz. Can Gluten Free?
Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
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Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Vegetable Oil, Contains Less Than 2% Of: Chicken Fat, Salt, Whey, Reconstituted Skim Milk, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken, Soy Protein Concentrate, Spice, Beta Carotene For Color, Flavoring, Sodium Phosphate, Soy Protein Isolate, Chicken Broth, Sugar, Onions, Soy Lecithin, Celery Extract, Sunflower Lecithin, Chicken Flavor, Chicken, Onion Extract, Butter (Cream, Annatto), Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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