Is Campbell's Condensed Cream of Chicken with Herbs Soup, 10.5 oz. Can Low FODMAP?
Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
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Description
Smooth, thick, lightly seasoned condensed soup delivers a mild savory flavor and velvety mouthfeel, commonly used as a base for casseroles, sauces, pot pies, and soups. Reviewers cite convenience and versatility, noting consistent creaminess for binding dishes while some mention occasional variation in seasoning intensity and thickness and quick preparation.
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Vegetable Oil, Contains Less Than 2% Of: Chicken Fat, Salt, Whey, Reconstituted Skim Milk, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken, Soy Protein Concentrate, Spice, Beta Carotene For Color, Flavoring, Sodium Phosphate, Soy Protein Isolate, Chicken Broth, Sugar, Onions, Soy Lecithin, Celery Extract, Sunflower Lecithin, Chicken Flavor, Chicken, Onion Extract, Butter (Cream, Annatto), Garlic Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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