Is Campbell's Condensed Healthy Request Bean with Bacon Soup, 11.5 oz. Can Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- beef extract
- pork fat
- pork
- bacon
- disodium inosinate
- natural smoke flavoring
- cured with water
beef extract
Dietitian noteThis ingredient contains mammalian meat.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Sugar, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate Water, Disodium Guanylate
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Campbell's Condensed Healthy Request Bean with Bacon Soup, 11.5 oz. Can is available at 15 retailers
About this product
Soup · Can


