Is Campbell's Gravy, Beef, 10.5 oz. Can Low FODMAP?
Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
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Description
Savory, meaty gravy with a smooth, pourable texture commonly used to top mashed potatoes, roasts, meatloaf, and biscuits; reviewers praise convenience and consistent flavor while noting occasional thinness or strong seasoning, overall making it a quick sauce for dinners and casseroles that may require minor adjustments to thickness or taste.
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Beef Fat, Salt, Dextrose, Monosodium Glutamate, Hydrolyzed Corn, Soy And Wheat Proteins, Natural Flavoring (Contains Beef Juices), Caramel Color, Corn Syrup Solids, Yeast Extract, Concentrated Beef Stock, Dehydrated Onions, Disodium Inosinate, Disodium Guanylate, Spice, Disodium Phosphate, Dehydrated Garlic Beef Stock, Dehydrated Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.