Is CANDY'N COOKIES Gluten Free?
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Ingredients
ENRICHED FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INTERSTERIFIED SOYBEAN OIL, SUGAR, NESTLE' BUTTERFINGER CANDY PIECES [ CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, AND LESS THAN 2% OF WHEY, CONFECTIONER'S CORN FLAKES, SALT, NONFAT, DRY MILK POWDER, WHEY, DEXTROSE PALM KERNEL OIL, NONFAT DRY MILK POWDER, WHEY, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, ARTIFICIAL FLAVORS, LEAVENING AGENT [ SODIUM BICARBONATE], EGGS, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.