Canyon Bakehouse Multigrain Bread

Product Image

Description

Canyon Bakehouse Multigrain Bread is widely regarded as the best gluten-free bread on the market. It has gained popularity due to its ability to remain non-soggy when toasted, making it a favorite among consumers. The bread is highly recommended for sandwiches, offering a satisfying and convenient option. Additionally, the bread has a nutty flavor, adding a delightful twist to its taste profile. Overall, Canyon Bakehouse Multigrain Bread is a well-received product that meets the demands of gluten-free consumers seeking a versatile and flavorful bread option.

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Diet Compatibility

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

No. This product is not egg free as it lists 2 ingredients that contain egg.

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.

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Barley FreeCorn FreeFish FreeGarlic FreeLupin FreeMilk FreeOnion FreeRye Free+2 more

About this product

Bread · Loaf

Flavor
NuttySavory
Texture
Soft
Commonly used for
SandwichBreakfast ItemSnacking

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Cane Sugar, Sunflower Seeds, Contains Less Than 2% Of Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Cultured Brown Rice Flour, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (organic Cane Sugar Vinegar), Enzymes, Whole Grain Buckwheat Flour. Contains: Eggs.

Canyon Bakehouse Multigrain Bread Ingredients | Spoonful