Is Cape Cod Kettle Cooked Potato Chips Sea Salt & Vinegar Flavor Vegan?
Description
Kettle cooked chips deliver a tangy sea salt and vinegar flavor with a thick crunchy texture. Commonly eaten as a snack, paired with sandwiches, or served at gatherings, reviewers cite consistent crispness and pronounced acidity; many note hearty crunch while some describe the vinegar intensity as strong for sensitive palates.
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Description
Kettle cooked chips deliver a tangy sea salt and vinegar flavor with a thick crunchy texture. Commonly eaten as a snack, paired with sandwiches, or served at gatherings, reviewers cite consistent crispness and pronounced acidity; many note hearty crunch while some describe the vinegar intensity as strong for sensitive palates.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), maltodextrin, salt, vinegar powder, malic acid, citric acid, dextrose, acetic acid, sugar, apple cider vinegar powder.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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