CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR

Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.

Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.
Diet Compatibility
Ingredients
Potatoes, Vegetables Oil, Contain One Or More Of The Following: Canola Oil, Safflower Oil, Sunflower Oil, Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder


