Is CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR Low FODMAP?
Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.
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Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.
Ingredients
Potatoes, Vegetables Oil, Contain One Or More Of The Following: Canola Oil, Safflower Oil, Sunflower Oil, Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.