Is CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR GERD Friendly?

Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.
Why it's not GERD friendly
- citric acid
- apple cider vinegar powder
- vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick, kettle-cooked crisps deliver a hearty, sturdy crunch with a bright, tangy bite and brisk finish; commonly used for solo snacking, sandwich accompaniment, party bowls, or dips. Reviewers note bold, pronounced acidity and robust texture, while some mention uneven seasoning and an intense flavor strength, and convenient for packed lunches.
Ingredients
Potatoes, Vegetables Oil, Contain One Or More Of The Following: Canola Oil, Safflower Oil, Sunflower Oil, Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder
Check CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR against your own diets in the app.
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Where to buy
CAPE COD, KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR is available at 10 retailers
About this product
Chips · Pouch


