Is Cape Cod Lightly Salted Potato Chips - 8oz Vegetarian?
Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cape Cod Lightly Salted Potato Chips 8oz are a delicious and satisfying snack. These kettle-cooked chips are made with carefully selected potatoes and cooked in small batches, ensuring quality and flavor. With 40% less fat than the leading brand of potato chips, they offer a healthier option. Free from artificial preservatives and flavors, these non-GMO chips are also verified to be gluten-free. People appreciate the classic original flavor, as well as the crunchiness of these chips. These facts make Cape Cod Lightly Salted Potato Chips a popular choice among snack lovers.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, And/Or Sunflower Oil), Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.