Is Cape Cod Waves Kettle Cooked White Cheddar & Sour Cream Potato Chips - 7.5oz Gluten Free?

Description
Crunchy kettle-cooked chips offer a bold creamy-tangy flavor with a firm, ridged texture that holds up to dipping. Consumers commonly use them for snacking, party bowls, or sandwich sides. Reviews often praise the satisfying crunch and pronounced seasoning, while some note a heavy powdery coating or occasionally overly intense flavor.

Description
Crunchy kettle-cooked chips offer a bold creamy-tangy flavor with a firm, ridged texture that holds up to dipping. Consumers commonly use them for snacking, party bowls, or sandwich sides. Reviews often praise the satisfying crunch and pronounced seasoning, while some note a heavy powdery coating or occasionally overly intense flavor.
Ingredients
Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Safflower Oil,, Sunflower Oil), Whey, Seasalt, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Onion Powder, Natural Flavors (Contains Milk), Garlic Powder, Enzyme Modified Cheddarcheese (Pasteurized Milk, Cultures, Salt, Enzymes), Citric Acid, Whey Protein Concentrate, Cream, Milk Fat, Nonfat Dry Milk, Salt, Yeast Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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