Is Cap'N Crunch Cereal Gluten Free?

Description
Sweet, toasty flavor with a firm, crunchy texture that gradually softens in milk; many users note a distinct sweet crunch and lingering sweetness. Commonly eaten with milk, as a dry snack, or incorporated into desserts and treats. Reviews frequently mention nostalgia, strong kid appeal, and occasional complaints about excessive sweetness.

Description
Sweet, toasty flavor with a firm, crunchy texture that gradually softens in milk; many users note a distinct sweet crunch and lingering sweetness. Commonly eaten with milk, as a dry snack, or incorporated into desserts and treats. Reviews frequently mention nostalgia, strong kid appeal, and occasional complaints about excessive sweetness.
Ingredients
Corn Flour , Sugar , Oat Flour , Brown Sugar , Palm and/or Coconut Oil , Salt , Reduced Iron , Yellow 5 , Niacinamide , * , Yellow 6 , BHT ( To Preserve Freshness ) , Thiamine Mononitrate , * , Pyridoxine Hydrochloride , * , Riboflavin , * , Folic Acid , * .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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