Is Cap'n Crunch's Peanut Butter Crunch Gluten Free?
Description
Firm, crunchy cereal with a pronounced nutty-sweet flavor and coarse, cluster-like texture; commonly eaten with milk, as a dry snack, or used as a topping and baking mix-in. Customer reviews note bold flavor and satisfying crunch, alongside occasional uneven coating, clumping, and rapid softening in milk over a few minutes.
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Description
Firm, crunchy cereal with a pronounced nutty-sweet flavor and coarse, cluster-like texture; commonly eaten with milk, as a dry snack, or used as a topping and baking mix-in. Customer reviews note bold flavor and satisfying crunch, alongside occasional uneven coating, clumping, and rapid softening in milk over a few minutes.
Ingredients
Corn flour, sugar, peanut butter (peanuts, dextrose, hydrogenated cottonseed and/or rapeseed oil, salt), oat flour, rice flour, palm and/or coconut oil, salt, caramel color, reduced iron, niacinamide, BHT (to preserve freshness), thiamine mononitrate, pyridoxine hydrochloride, riboflavin, folic acid. Contains peanut ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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