Is Cappello's Bakery Style Cookie DOugh Chocolate Chip With Flaky Sea Salt Gluten Free?
Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
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Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
Ingredients
Gluten free flour blend (white rice flour, almond flour, tapioca starch, brown rice flour, organic coconut flour), cane sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter), organic coconut oil, eggs, butter (pasteurized cream, natural flavorings), molasses, seasalt, natural flavor, baking soda. Contains almond, coconut, egg, milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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