Is Cappello's Bakery Style Cookie DOugh Chocolate Chip With Flaky Sea Salt Vegan?
Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
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Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
Ingredients
Gluten free flour blend (white rice flour, almond flour, tapioca starch, brown rice flour, organic coconut flour), cane sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter), organic coconut oil, eggs, butter (pasteurized cream, natural flavorings), molasses, seasalt, natural flavor, baking soda. Contains almond, coconut, egg, milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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