Is Cappello's Bakery Style Cookie DOugh Chocolate Chip With Flaky Sea Salt Vegetarian?
Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
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Description
Soft, scoopable chocolate-chip cookie dough offers a tender, bakery-style texture with rich chocolate pockets and intermittent flaky-sea-salt highlights; commonly used for baking warm cookies, mixing into desserts, or eating chilled. Customer reviews note satisfying chocolate intensity, soft-baked results, convenient handling, and occasional uneven salt distribution across portions and overall consistency.
Ingredients
Gluten free flour blend (white rice flour, almond flour, tapioca starch, brown rice flour, organic coconut flour), cane sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter), organic coconut oil, eggs, butter (pasteurized cream, natural flavorings), molasses, seasalt, natural flavor, baking soda. Contains almond, coconut, egg, milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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