Is CARAMEL APPLE SOFT BAKED COOKIES, CARAMEL APPLE Gluten Free?

Ingredients

UNBLEACHED WHEAT FLOUR, CANE SUGAR, 6X CONFECTIONERS SUGAR (SUGAR AND CORNSTARCH), WATER, NON-HYDROGENATED PALM OIL, CRYSTALLINE FRUCTOSE, EGGS, DRIED APPLES, APPLESAUCE (APPLES AND WATER), NATURAL FLAVORS, BAKING SODA, CANE SYRUP, NON-HYDROGENATED PALM KERNEL OIL, CULTURED DEXTROSE, XANTHAN GUM, SALT, VANILLA EXTRACT, GLAZE STABILIZER (AGAR AND SUGAR), CARAMEL FLAVOR, ENZYMES, WHEAT STARCH, PALM OLEIN, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDE, SUNFLOWER LECITHIN, CITRIC ACID, BUTTER FLAVOR, BETA CAROTENE (COLOR), AND VITAMIN A PALMITATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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