Is CARAMEL COCONUT FLAVOR CREME WITH COCONUT PIECES CHOCOLATE SANDWICH COOKIES, CARAMEL COCONUT Gluten Free?
Description
Sweet caramel and distinct coconut flavors pair with a creamy filling studded with textured bits and crisp sandwich wafers. Reviewers report balanced sweetness, pronounced coconut texture, and satisfying crunch. Common uses include snacking, dunking in beverages, packing in lunches, and also incorporating into desserts as crumbles or layered elements occasionally.
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Description
Sweet caramel and distinct coconut flavors pair with a creamy filling studded with textured bits and crisp sandwich wafers. Reviewers report balanced sweetness, pronounced coconut texture, and satisfying crunch. Common uses include snacking, dunking in beverages, packing in lunches, and also incorporating into desserts as crumbles or layered elements occasionally.
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Dried Coconut, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Dextrose, Yellow 5 Lake, Artificial Flavor, Red 40 Lake, Chocolate, Blue 1 Lake, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.