Is CARAMEL FLAVORED SYRUP, CARAMEL Dairy Free?
Description
Rich caramel flavor with smooth, viscous consistency suitable for drizzling or stirring; often used to sweeten coffee, lattes, milkshakes, ice cream, pancakes, and desserts. Reviewers commonly note reliable flavor intensity, easy pourability, pleasant aroma, and sticky texture when chilled; some mention bottle leakage or overly sweet results in small servings.
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Description
Rich caramel flavor with smooth, viscous consistency suitable for drizzling or stirring; often used to sweeten coffee, lattes, milkshakes, ice cream, pancakes, and desserts. Reviewers commonly note reliable flavor intensity, easy pourability, pleasant aroma, and sticky texture when chilled; some mention bottle leakage or overly sweet results in small servings.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (SKIM MILK, SUGAR)*, NONFAT DRY MILK*, WATER, CONTAINS 2% OR LESS OF: SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.