Is CARAMEL FLAVORED SYRUP, CARAMEL Gluten Free?
Description
Rich caramel flavor with smooth, viscous consistency suitable for drizzling or stirring; often used to sweeten coffee, lattes, milkshakes, ice cream, pancakes, and desserts. Reviewers commonly note reliable flavor intensity, easy pourability, pleasant aroma, and sticky texture when chilled; some mention bottle leakage or overly sweet results in small servings.
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Description
Rich caramel flavor with smooth, viscous consistency suitable for drizzling or stirring; often used to sweeten coffee, lattes, milkshakes, ice cream, pancakes, and desserts. Reviewers commonly note reliable flavor intensity, easy pourability, pleasant aroma, and sticky texture when chilled; some mention bottle leakage or overly sweet results in small servings.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (SKIM MILK, SUGAR)*, NONFAT DRY MILK*, WATER, CONTAINS 2% OR LESS OF: SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.