Is CARAMEL ICE CREAM BARS WITH A CHOCOLATE TRUFFLE COATING, CARAMEL Gluten Free?

Ingredients

Caramel Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Sweetened Condensed Milk (Condensed Milk, Sugar), Corn Syrup, Salt, Pectin, Baking Soda, Vanilla Extract, Chocolaty Coating: Sugar, Cocoa Processed with Alkali, Canola Oil, Palm Oil, Milkfat, Soy Lecithin, Salted Caramel Swirl: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Cream, Sugar, Water, Butter (Cream, Salt), Salt, Soy Lecithin.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

CARAMEL ICE CREAM BARS WITH A CHOCOLATE TRUFFLE COATING, CARAMEL is available at 2 retailers

About this product

Ice Cream · Bar