Is CARAMEL ICE CREAM WITH SALTED CARAMEL RIBBON Low FODMAP?

Ingredients

CREAM, NONFAT MILK, SALTY CARAMEL RIBBON [SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), SUGAR, CORN SYRUP, WATER, BUTTER (CREAM, SALT), PECTIN, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR], SUGAR, CORN SYRUP, WHEY, BUTTER (CREAM, SALT), SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), NATURAL FLAVOR, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, CARAMEL COLOR, ANNATTO (COLOR), SALT, SULFITES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Ice Cream · Frozen