Is Caramel-O Ice Cream Bars Gluten Free?
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Ingredients
Milk, Sugar, Coconut Oil, Glucose Solids, Water, Soybean Oil, Chocolate Liquor, Modified Corn Starch, Modified Milk, Mono- And Diglycerides, Guar Gum, Salt, Pectin, Cellulose Gum, Carrageenan, Soya Lecithin, Polysorbate 80, Natural And Artificial Flavours, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Citrate, Sodium Bicarbonate, Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.