No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is caramel Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

milk chocolate (37%) [sugar, cocoa butter, cocoa mass, butteroil (milk). dried skimmed milk, whey powder (milk), emulsif lecithins, polyglycerol polyricinoleatly concentrate milk concent palm oil, sugar reconstituted skimmed milk up, reconstituted skimmed stive crumble (5%) [wheat flour sugar syrup, rapeseed oil, raising agent (sodium bicarbonate), salt], coconut oil, sugar, whey powder (milk), emulsifier (mono - and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum), flavourings, caramelised sugar syrup, salt, colour (algal carotenes). wheat flour contains: wheat flour, calcium carbonate, iron, niacin, thiamin. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. vsuitable for vegetarians nutrition stor keep fro importan our f we mak are of we are h proc expecte this de for mor recycling box recycle

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? caramel | Spoonful