Is CARAMELS, VANILLA Gluten Free?
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Ingredients
WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, CHOCOLATE, COCOA POWDER, LICORICE ROOT, MALTODEXTRIN, MOLASSES, CALCIUM CARBONATE, ORANGE OIL, CARAMEL COLOR, RED#40, NATURAL AND ARTIFICIAL FLAVORS, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA, SOY LECITHIN, NATURAL VANILLA FLAVOR), CONTAINS 2% OR LESS OF MODIFIED WHEY, INVERT SYRUP, LICORICE EXTRACT, MILK, NATURAL ANISE FLAVOR, NATURAL VANILLA FLAVOR, RED #40 LAKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.