Is Carbonaut White Blanc Dairy Free?
Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
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Description
A light-bodied white wine with crisp acidity, displaying citrus and green apple notes, subtle floral aromas, and a clean mineral finish. Texture is smooth with moderate effervescence and a refreshing, brisk mouthfeel. Commonly served chilled alongside seafood, salads, soft cheeses, or used in casual entertaining and simple food pairings.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Resistant tapioca and/or resistant potato starch, Water, High oleic sunflower oil, Psyllium, Inulin, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Natural flavour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.