Is CARIBBEAN STYLE SAUCE, CARIBBEAN STYLE Low FODMAP?


Ingredients
INGREDIENTS: CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PASSIONFRUIT JUICE, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, PUREED GARLIC, SUGARED ORANGE FLAVEDO (ORANGE PEEL, SUGAR, ORANGE OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), SPICES, TOMATO POWDER, CITRIC ACID, SUGARCANE MOLASSES, PAPRIKA, XANTHAN GUM.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


