Is CARNIVOR BROWNIE Gluten Free?

Ingredients

CARNIVOR PROTEIN BLEND (BEEF PROTEIN ISOLATE, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), VEGETABLE GLYCERIN, SORBITOL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, WHEY [MILK], MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], NATURAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MALTITOL, WHEAT FLOUR, CHOCOLATE COMPOUND COATING (MALTITOL, WHEY PROTEIN ISOLATE, VEGETABLE OILS [PALM KERNEL, PALM OIL], SUGAR, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOR, VANILLA AND SUCRALOSE), COCOA (PROCESSED WITH ALKALI), WHEAT PROTEIN ISOLATE AND WATER. CONTAINS LESS THAN 2% OF: CORN SYRUP, SALT, VANILLA, BAKING SODA, POTASSIUM SORBATE AND SUCRALOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar