No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CARROT CAKE COOKIES Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

COOKIE: SUGAR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WHOLE EGGS, CARROTS, RAISINS, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE) EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, BHA, CITRIC ACID), SOY FLOUR, SALT, SPICES, MONO-AND DIGLYCERIDES, XANTHAN GUM, LECITHIN, CARAMEL COLOR, VEGETABLE COLOR (ANNATTO, TURMERIC), RED#40 (COLOR) ICING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM], ALGINATE, NATURAL FLAVORS), SHORTENING (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID), DEXTROSE, MONO-AND DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, BENZOIC ACID (PRESERVATIVE), POLY SORBATED 60, PROPYLGALLATE (ANTIOXIDANT), ARTIFICIAL COLOR (FD&C YELLOW#5) WALNUTS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetNutty
Texture
SoftCreamy
Commonly used for
SnackingBreakfast
Gluten Free? CARROT CAKE COOKIES | Spoonful