Is CARROT CAKE FLAVORED PROTEIN BAR, CARROT CAKE Dairy Free?
Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
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Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
Ingredients
PROTEIN BLEND (PEA PROTEIN, RICE PROTEIN, ALMOND PROTEIN), SOLUBLE CORN FIBER, MALTITOL, ALMONDS, PALM KERNEL OIL, VEGETABLE GLYCERIN, NATURAL FLAVORS, CORN STARCH, PEA STARCH, SUNFLOWER LECITHIN (AN EMULSIFIER), SEA SALT, RICE FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), CINNAMON, MONK FRUIT EXTRACT AND CALCIUM CARBONATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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