Is CARROT CAKE FLAVORED PROTEIN BAR, CARROT CAKE Gluten Free?
Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
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Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
Ingredients
PROTEIN BLEND (PEA PROTEIN, RICE PROTEIN, ALMOND PROTEIN), SOLUBLE CORN FIBER, MALTITOL, ALMONDS, PALM KERNEL OIL, VEGETABLE GLYCERIN, NATURAL FLAVORS, CORN STARCH, PEA STARCH, SUNFLOWER LECITHIN (AN EMULSIFIER), SEA SALT, RICE FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), CINNAMON, MONK FRUIT EXTRACT AND CALCIUM CARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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