Is CARROT CAKE FLAVORED PROTEIN BAR, CARROT CAKE Vegetarian?
Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
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Description
Spiced carrot-cake flavor with sweet frosting notes; texture is moist, slightly dense and chewy with occasional crumbs. Commonly used as a portable snack, post-workout bite or dessert substitute. Reviewers often praise authentic cake-like taste while noting varying opinions on sweetness, occasional grittiness in texture, and noting convenience for on-the-go use.
Ingredients
PROTEIN BLEND (PEA PROTEIN, RICE PROTEIN, ALMOND PROTEIN), SOLUBLE CORN FIBER, MALTITOL, ALMONDS, PALM KERNEL OIL, VEGETABLE GLYCERIN, NATURAL FLAVORS, CORN STARCH, PEA STARCH, SUNFLOWER LECITHIN (AN EMULSIFIER), SEA SALT, RICE FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), CINNAMON, MONK FRUIT EXTRACT AND CALCIUM CARBONATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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