Is Carte D'Or Classics Madagascan Vanilla Ice Cream Dessert Gluten Free?
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Ingredients
Reconstituted Skimmed Milk, Water, Glucose Syrup, Glucose-fructose Syrup, Sugar, Coconut Oil, Whey Solids (Milk), Emuls Ifiers (Mono- And Diglycerides Of Fatty Acids), Exhausted Vanilla Bean Pieces1, Stabilisers (Guar Gum, Locust Bean Gum), Natural Vanilla Flavourings1, Colour (Carotenes), Rainforest Alliance Certified (Tm), Contains Milk, Free From Irradiation And Meat, Not Present Kosher, Ovo Lacto Vegetarian, Halal And Vegan, Yes Alcohol : Reconstituted Skimmed Milk, Halal And Vegan, Yes Alcohol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.