Is Carte Dor Madagascan Vanilla Gluten Free?
Description
Smooth, creamy vanilla ice cream with a vanilla aroma and flavor; texture is silky with a dense, scoopable consistency. Commonly served alone, alongside warm desserts, or used as a base for sundaes and milkshakes. Customer reviews frequently mention authentic vanilla taste and satisfying creaminess, also with occasional mentions of sweetness.
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Description
Smooth, creamy vanilla ice cream with a vanilla aroma and flavor; texture is silky with a dense, scoopable consistency. Commonly served alone, alongside warm desserts, or used as a base for sundaes and milkshakes. Customer reviews frequently mention authentic vanilla taste and satisfying creaminess, also with occasional mentions of sweetness.
Ingredients
Reconstituted skimmed MILK, glucose-fructose yrup, sugar, glucose syrup, coconut fat, skimmed MILK powder or concentrate, nulsifier (mono- and diglycerides of fatty acids), exhausted vanilla bean pieces1 bilisers (guar gum, tara gum, locust bean gum), natural vanilla ouring1, colour (carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.