Is Casa Mamita Small Batch Restaurant Style Salsa Gluten Free?
Description
Bright, tangy flavor with balanced heat and a fresh, homemade character; chunky, slightly pulpy texture provides noticeable pieces in each spoonful. Commonly used as a chip dip, taco topping, or accompaniment to grilled proteins and breakfast dishes. Reviews often note consistent heat, authentic flavor, and good performance at gatherings, too.
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Description
Bright, tangy flavor with balanced heat and a fresh, homemade character; chunky, slightly pulpy texture provides noticeable pieces in each spoonful. Commonly used as a chip dip, taco topping, or accompaniment to grilled proteins and breakfast dishes. Reviews often note consistent heat, authentic flavor, and good performance at gatherings, too.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Dried Onion, Salt, Dried Garlic, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.