Is Casa Mamita Traditional Refried Beans GERD Friendly?

Description
Creamy, mildly seasoned refried beans with a smooth, slightly chunky texture and a savory, home-style flavor. Commonly used as a side dish, taco or burrito filling, dip for chips, or layered in casseroles and enchiladas. Customer reviews also frequently note convenient ready-to-heat packaging, consistent creaminess, good value, and easy reheating.
Why it's not GERD friendly
- citric acid
- lard
- garlic powder
- chili pepper
- tomato paste
- salt, tomato paste, lard
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy, mildly seasoned refried beans with a smooth, slightly chunky texture and a savory, home-style flavor. Commonly used as a side dish, taco or burrito filling, dip for chips, or layered in casseroles and enchiladas. Customer reviews also frequently note convenient ready-to-heat packaging, consistent creaminess, good value, and easy reheating.
Ingredients
Prepared pinto beans, Water, Contains less than 2% of: Salt, Tomato paste, Lard (With BHA propyl gallate and citric acid), Chili pepper, Onion powder, Garlic powder, Spice, Natural flavor, Paprika.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Casa Mamita Traditional Refried Beans is available at 1 retailer
About this product
Unknown · Can


