Is Casa Martinez Salsa Verde Fire Roasted Tatemada Medium Jar - 16 Oz Gluten Free?
Description
Smoky, medium-spiced verde salsa with a roasted, slightly chunky texture offers bright, tangy flavor and balanced heat. Commonly used for dipping chips, topping tacos and burritos, stirring into soups or sauces, and finishing grilled meats or eggs, it is described by users as versatile and easy to incorporate into meals.
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Description
Smoky, medium-spiced verde salsa with a roasted, slightly chunky texture offers bright, tangy flavor and balanced heat. Commonly used for dipping chips, topping tacos and burritos, stirring into soups or sauces, and finishing grilled meats or eggs, it is described by users as versatile and easy to incorporate into meals.
Ingredients
green tomatoes, water, onions, jalapeno peppers, serrano peppers, cilantro, modified starch, salt, spices, ascorbic acid, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.