Is Cascadian Farm Organic Vanilla Chip Granola Bars - 10ct Gluten Free?
Description
Cascadian Farm Organic Vanilla Chip Granola Bars 10ct are a delicious and nutritious choice for breakfast or snacks. Made with rolled oats and whole grains, these bars provide 11 grams of whole grain per serving. The sweet vanilla chips add a delightful flavor to the bars. People love the taste of these bars and appreciate that they are made with simple ingredients. Cascadian Farm Organic Vanilla Chip Granola Bars are never ordinary and are a perfect choice for those seeking a tasty and wholesome treat.
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Description
Cascadian Farm Organic Vanilla Chip Granola Bars 10ct are a delicious and nutritious choice for breakfast or snacks. Made with rolled oats and whole grains, these bars provide 11 grams of whole grain per serving. The sweet vanilla chips add a delightful flavor to the bars. People love the taste of these bars and appreciate that they are made with simple ingredients. Cascadian Farm Organic Vanilla Chip Granola Bars are never ordinary and are a perfect choice for those seeking a tasty and wholesome treat.
Ingredients
Whole Grain Oats*, Tapioca Syrup*, Rice Flour*, Vanilla Chips* (Cane Sugar*, Palm Kernel Oil*, Sunflower Lecithin, Vanilla Extract*), Sunflower Oil*, Glycerin, Cane Sugar*, Sea Salt, Raisin Juice Concentrate*, Natural Flavor*, Baking Soda, Annatto* (For Color). *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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