Is CASHEWS, MAPLE BACON Gluten Free?

Ingredients

CASHEWS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SEASONING (SALT, BROWN SUGAR, SUGAR, NATURAL MAPLE FLAVOR [MALTODEXTRIN, SUGAR, MODIFIED CORN STARCH, FLAVOR, PROPYLENE GLYCOL, MAPLE SYRUP, GUM ARABIC], NATURAL FLAVORS INCLUDING SMOKE, TORULA YEAST, NATURAL BROWN SUGAR FLAVOR [DEXTROSE, SUGAR, BROWN SUGAR, MOLASSES, CARAMEL COLOR], CARAMEL COLOR, EXTRACTIVES OF PAPRIKA [COLOR], SILICON DIOXIDE [ANTI-CAKING AGENT]), CONTAINS LESS THAN 1% OF THE FOLLOWING: CANOLA OIL, NATURAL FLAVORS, NATURAL MIXED TOCOPHEROLS (ANTIOXIDANT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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