Is Casper Frosted Sugar Cookies, Frosted Sugar Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO AND DIGUCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMINA PALMITATE), EGG, CONTAIN 2% OR (SUGAR, CORN STARCH, TAPIOCA STARCH, LESS OF THE FOLLING: DECORATIONS DRIED GLUCOSE SYRUP, GLYCERIN, SHELLAC GUM, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX. CONFECTIONER'S GLAZE, GUM ARABIC, XANTHAM GUM, CELLULOSE GUM, YELLOW NO 5, YELLOW NO.6, BLUE NO. 1, RED NO. 40, RED NO. 3, CITRIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NON FAT DRY MILK, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTRES OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, CITRIC ACID), XANTHAN GUM, GUAR GUM, ARTIFICIAL COLOR (FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SUNFLOWER LECITHIN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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