Is Catalina Crunch Chocolate Peanut Butter Gluten Free?
Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
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Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
Ingredients
Catalina Flour (pea Protein, Potato Fiber, Non-gmo Corn Fiber, Chicory Root Fiber, Guar Gum, Tapioca Flour, Peanut Oil, High Oleic Sunflower Oil, Cocoa Powder, Peanuts, Baking Powder, Natural Flavors, Sea Salt, Calcium Carbonate, Stevia Extract, Monk Fruit. Contains: Peanuts. Processed In A Facility That Also Processes Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.