Is Catalina Crunch Keto Friendly Cheddar Crunch Mix Snack Mix Gluten Free?

Description
Bold cheddar flavor and a varied, crunchy texture characterize this savory snack mix, often described by reviewers as crisp and satisfying. Consumers report using it for casual snacking, party bowls, lunchbox treats, and crunchy salad toppings. Reviews frequently note strong cheese taste, durable crunch, and convenient resealable packaging for gatherings.

Description
Bold cheddar flavor and a varied, crunchy texture characterize this savory snack mix, often described by reviewers as crisp and satisfying. Consumers report using it for casual snacking, party bowls, lunchbox treats, and crunchy salad toppings. Reviews frequently note strong cheese taste, durable crunch, and convenient resealable packaging for gatherings.
Ingredients
Catalina Crunch Cereal (pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Inulin Fber, Baking Powder, Guar Gum, Calcium Carbonate. Caramel Color), Cashews, Cheese Crisps (cheddar Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Annatto (color), Enzymes, Vitamin A Palmitated, High Oleic Sunflower Oil, Cheddar Seasoning (whey, Maltodextrin, Salt, Buttermilk, Sugar, Cheddar Cheese [milk, Salt, Cultures, Brymes), Sour Cream (cream, Milk, Citric Acid], Spices, Natural Flavor, Yeast Extract, Citric Acid, Lactic Acid), Chickpea Pretzels (chickpea Flour, Potato Flour, Cornstarch, Rice Flour, Tapioca Starch, Sea Salt, Cane Sugar, High Oleic Sunflower Ol. Pea Protein, Sunflower Lecithin, Xanthan Gum. East, Citric Acid). Contains: Milk, Cashews.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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