Is Catalina Crunch Keto Friendly Creamy Ranch Crunch Mix Cereal Gluten Free?

Description
This savory cereal delivers a pronounced creamy-ranch flavor with firm, crunchy clusters and smaller crisp bits. Consumers commonly eat it with milk, as a dry snack, or sprinkles atop salads and dips. Reviews note consistent crunch and bold seasoning, while some mention occasional powdery residue and unevenly sized pieces too.

Description
This savory cereal delivers a pronounced creamy-ranch flavor with firm, crunchy clusters and smaller crisp bits. Consumers commonly eat it with milk, as a dry snack, or sprinkles atop salads and dips. Reviews note consistent crunch and bold seasoning, while some mention occasional powdery residue and unevenly sized pieces too.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Pecans, Catalina Crunch Cereal (pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Inulin Fiber, Baking Powder, Guar Gum, Calcium Carbonate, Caramel Color), Almonds, Chickpea Pretzels (chickpea Flour, Potato Flour, Cornstarch, Rice Flour, Tapioca Starch, Sea Salt, Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Sunflower Lecithin, Xanthan Gum, Yeast, Citric Acid), High Oleic Sunflower Oil, Ranch Seasoning (buttermilk, Salt, Spices, Yeast Extract, Sour Cream, Whey, Natural Flavor, Blue Cheese [milk, Salt, Cultures, Enzymes], Lactic Acid, Vinegar). Contains: Milk, Almonds, Pecans. Processed In A Facility That Processes Peanuts, Milk And Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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