Is Catalina Crunch Keto Friendly Spicy Kick Crunch Mix, Snack Mix Low FODMAP?

Description
Bold, peppery heat paired with pronounced, sturdy crunch defines this snack mix. Reviewers note consistent crispness and an assertive spicy finish, while common uses include handheld snacking, party bowls, and crunchy salad or soup toppings. Feedback mentions satisfying texture but mixed opinions on heat intensity, seasoning balance, and convenience overall.

Description
Bold, peppery heat paired with pronounced, sturdy crunch defines this snack mix. Reviewers note consistent crispness and an assertive spicy finish, while common uses include handheld snacking, party bowls, and crunchy salad or soup toppings. Feedback mentions satisfying texture but mixed opinions on heat intensity, seasoning balance, and convenience overall.
Ingredients
CALCIUM, IRON, POTASSIUM, CATALINA CRUNCH CEREAL (PEA PROTEIN, TAPIOCA STARCH, POTATO FIBER, CORN FIBER, INULIN FIBER, BAKING POWDER, GUAR GUM, CALCIUM CARBONATE, CARAMEL COLOR), CASHEWS, CHEESE CRISPS (CHEDDAR CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE]), HIGH OLEIC SUNFLOWER OIL, SPICY SEASONING (MALTODEXTRIN, SALT, SUGAR, WHEY, YEAST EXTRACT, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CITRIC ACID, SPICES, NATURAL FLAVOR, VINEGAR, LACTIC ACID), CHICKPEA PRETZELS (CHICKPEA FLOUR, POTATO FLOUR, CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, SEA SALT, CANE SUGAR, HIGH OLEIC SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, XANTHAN GUM, YEAST, CITRIC ACID). CONTAINS: MILK, CASHEWS. Processed in a facility that processes peanuts, milk, and tree nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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