No. This product is not vegan as it lists 5 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Catalina Crunch Protein Snack Mix Parmesan Garlic Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pea Protein, Almonds, Cashews, Corn Flour, High Oleic Sunflower Oil And/or Canola Oil, Soy Protein Isolate, Tapioca Starch, Chickpeas, Chicory Root Fiber, Corn Fiber, Whey, Rice Flour, Pea Fiber, Salt, Oat Fiber, Potato Fiber, Food Starch - Modified, Guar Gum, Parmesan Cheese (cultured Milk, Salt, Enzymes), Garlic Powder, Monocalcium Phosphate, Baking Soda, Xanthan Gum, Calcium Carbonate, Caramel Color, Onion Powder, Yeast Extract, Sugar, Lactic Acid, Sunflower Lecithin, Natural Flavors, Buttermilk, Parsley, Mixed Tocopherols (to Preserve Freshness), Yeast, Sodium Acid Pyrophosphate, Corn Starch. Contains Milk, Almonds, Cashews and Soy.

Check Catalina Crunch Protein Snack Mix Parmesan Garlic against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Snack · Pouch

Flavor
GarlickySavorySalty
Texture
Crunchy
Commonly used for
SnackingOn The Go
Vegan? Catalina Crunch Protein Snack Mix Parmesan Garlic | Spoonful