Is Catelli® Spaghetti Pasta, 500 g Pescatarian?
Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
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Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.
Description
Long, thin strands offer a mild, neutral flavor and a firm, al dente texture when cooked to recommended time. Frequently used with a variety of sauces, in casseroles, or in cold pasta salads. Reviewers commonly cite consistent cooking results, consistently reliable texture, and overall practicality for everyday meals and affordability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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Often paired with Pescatarian
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Where to buy
Catelli® Spaghetti Pasta, 500 g is available at 1 retailer
About this product
Pasta · Dried