Is Cathedral City Our Plant Based Extra Mature Cheddar Flavour Low FODMAP?

Description
Extra-mature cheddar flavour with pronounced sharpness and savory notes, offering a firm yet slightly creamy texture that slices and grates cleanly. Common uses include sandwiches, toasties, melting over dishes, and snacking. Customer reviews frequently mention strong flavour, good meltability, and occasional comments on differing aftertaste and mouthfeel among many reviewers.

Description
Extra-mature cheddar flavour with pronounced sharpness and savory notes, offering a firm yet slightly creamy texture that slices and grates cleanly. Common uses include sandwiches, toasties, melting over dishes, and snacking. Customer reviews frequently mention strong flavour, good meltability, and occasional comments on differing aftertaste and mouthfeel among many reviewers.
Ingredients
Dairy-Free Alternative to Cheese with Added Calcium. Ingredients: Rice Base (Water, Dried Rice Syrup), Coconut Oil, Modified Potato Starch, Potato Starch, Bamboo Fiber, Sea Salt, Flavorings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Color (Carotenes).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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